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KMID : 1024420050090040303
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Food Engineering Progress
2005 Volume.9 No. 4 p.303 ~ p.308
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Property Analysis of Soybean Curd Produced by Automatic and Consecutive Processes
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Kim Hyun
Kim Kyung-Ah
Cha Eun-Jong
Han Nam-Soo
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Abstract
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KEYWORD
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soybean-curd production, automatic consecutive process, tofu, property analysis, rheological analysis
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